Latest Posts
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Creamy Chickpea Stew
Amidst stormy days, our Creamy Plant-Based Chickpea Stew is a comforting haven. Hearty chickpeas, roasted red peppers, and aromatic herbs blend for a nourishing, soul-warming delight. Continue reading
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Vegan Roast Ham
Perfect for festive gatherings, this vegan roast ham ensures a show-stopping centrepiece that’s as delicious as it is stunning. Continue reading
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Glen Ogle 33: An Autumnal Ultra Marathon
Get ready for a rollercoaster of unforgettable moments and some seriously tasty snacks. Join the banter, laugh at the unexpected pitstops, and cheer for the triumphant finish. This isn’t just a race—it’s a comedy of errors, a buffet of bananas,… Continue reading
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Sticky BBQ Tofu
Indulge in The Happy Diet’s Sticky BBQ Tofu – a plant-based delight that blends the smoky richness of barbecue with the wholesome goodness of tofu. Continue reading
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Vegan Carrot and Pecan Loaf Cake
Indulge in the sumptuous delight of this Vegan Carrot and Pecan Loaf Cake, crowned with dairy-free cream cheese icing. Continue reading
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Sunflower Salad with Curried Lentils, Roasted Chickpeas and Tofu
A vibrant, nutrient-packed masterpiece featuring curried lentils, roasted chickpeas, marinated tofu, and fresh blueberries. Continue reading
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Creamy Baked Sweet Potatoes with Tahini, Kale, and Capers
Indulge in a wholesome, plant-based lunch with our Creamy Baked Sweet Potatoes, Tahini, Kale, and Capers recipe. Continue reading










