#UKFoodBlog
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Green Quinoa Delight: A Power-Packed Salad Extravaganza
Discover the taste and health benefits of our plant-based Green Quinoa Delight salad, featuring kidney beans, edamame, cucumber, spinach, and tahini dressing. Continue reading
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Spicy Serenade: Tomato Sauce Noodles with Sweetcorn, Sesame Seeds, and Spring Onions
Ignite your taste buds with our plant-based spicy tomato sauce noodles, featuring sweetcorn, sesame seeds, and spring onions. Continue reading
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Jackfruit & Lentil Tacos with Avocado
Experience culinary innovation with our plant-based Jackfruit and Lentil Tacos, topped with fresh avocado. Continue reading
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Plant-Based Perfection: Bakewell Scones with Cherry and Icing Drizzle
Treat yourself to our vegan-friendly Bakewell Scones crowned with a cherry and drizzled with icing. Join the delightful journey of plant-based baking with Plant Based Perfection. Continue reading
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Nutty Garden Delight: Green Pesto Spaghetti with Brazil Nut Pesto and Broad Beans
Revel in the plant-powered goodness of our Green Pesto Spaghetti featuring Brazil Nut Pesto and Broad Beans. Continue reading
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Luscious Carrot Cake Porridge Recipe: The Perfect Start to Your Day!
Kick-start your day with our nutritious and delicious Carrot Cake Porridge recipe. This warm, dessert-inspired breakfast bowl is sure to become a morning favourite. Continue reading
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Quinoa, Peach, Avocado, and Almond Salad
Unleash the flavours of summer with our unique Quinoa, Peach, Avocado, and Almond Salad on a bed of Grated Courgette recipe. It’s refreshing, nourishing, and incredibly delicious! Continue reading
The Happy Diet 