thehappydiet
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My Golspie Backyard Ultra Victory: Tips & Insights
Experience the inspiring journey of a runner conquering 31 hours and 129 miles at the Golspie Backyard Ultra, including unique training strategies, overcoming challenges, race-day nutrition, and the thrill of becoming the last one standing. Continue reading
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Carrot and Coriander Soup
No fuss, just roast your carrots and blend together with fresh coriander and a good vegetable stock. Continue reading
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The Perfect Pizza Dough Recipe
You can’t beat homemade pizza dough. And this one is so simple, you’ll be asking yourself why you haven’t been making your own all along! Continue reading
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Vegan Carrot and Pecan Loaf Cake
Indulge in the sumptuous delight of this Vegan Carrot and Pecan Loaf Cake, crowned with dairy-free cream cheese icing. Continue reading
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Sunflower Salad with Curried Lentils, Roasted Chickpeas and Tofu
A vibrant, nutrient-packed masterpiece featuring curried lentils, roasted chickpeas, marinated tofu, and fresh blueberries. Continue reading
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Creamy Baked Sweet Potatoes with Tahini, Kale, and Capers
Indulge in a wholesome, plant-based lunch with our Creamy Baked Sweet Potatoes, Tahini, Kale, and Capers recipe. Continue reading
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Creamy Plant-Based Butternut Squash Spaghetti SAUCE
This velvety sauce combines the natural sweetness of butternut squash with the cheesy goodness of nutritional yeast to create a guilt-free indulgence that’s as comforting as it is nutritious. Continue reading
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Loch Ness 24 – 7km Loops for 24 Hours
Loch Ness 24, a tale of triumph over torrential rain and treacherous terrain. But the banter with friends kept this event fun! Continue reading
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Ginger and Bramble Vegan Dream Cake
Indulge in the perfect blend of zesty ginger, fruity bramble jam, and creamy cashew-mango topping in this perfect Ginger and Bramble Dream Cake dessert. A vegan treat that’s heavenly for your taste buds and kind to your health. Continue reading









