happy diet
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Nutty Garden Delight: Green Pesto Spaghetti with Brazil Nut Pesto and Broad Beans
Revel in the plant-powered goodness of our Green Pesto Spaghetti featuring Brazil Nut Pesto and Broad Beans. Continue reading
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Lightly Spiced Cous Cous
Embark on a culinary adventure with a scrumptious Lightly Spiced Cous Cous dish packed with vibrant vegetables, sweet sultanas, and hearty tofu. Continue reading
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Luscious Carrot Cake Porridge Recipe: The Perfect Start to Your Day!
Kick-start your day with our nutritious and delicious Carrot Cake Porridge recipe. This warm, dessert-inspired breakfast bowl is sure to become a morning favourite. Continue reading
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Vibrant Butternut Squash and Red Pepper Curry
Unleash your culinary potential with our Butternut Squash and Red Pepper Curry recipe. This colourful, nutrient-packed dish is sure to become a favourite in your plant-based repertoire. Continue reading
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Scrumptious Coconut Mushroom and Chickpea Curry
Dive into the exotic flavours of this Coconut Mushroom and Chickpea Curry. This vegan-friendly recipe is packed with nutrition and can be customised to your liking. Enjoy the journey to vibrant health with me! Continue reading
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Sticky Chilli Soy Aubergine with Pad Thai Rice Noodles, served with Mixed Greens
Savour a delicious Southeast Asian-inspired meal in just 40 minutes with this Sticky Chilli Soy Aubergine with Pad Thai Rice Noodles recipe. Continue reading
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Quinoa, Peach, Avocado, and Almond Salad
Unleash the flavours of summer with our unique Quinoa, Peach, Avocado, and Almond Salad on a bed of Grated Courgette recipe. It’s refreshing, nourishing, and incredibly delicious! Continue reading
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The Sip-Worthy Saga of Iced Oat Milk Coffee
Who could’ve predicted that oat milk, the darling of the non-dairy milk brigade, would forge such a fabulous relationship with our beloved coffee? Continue reading
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Hearty Winter Bean Chilli
A comforting dish that is packed full of flavour and nutrients to keep you cosy and fulfilled through the colder months. Continue reading
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Yasai Katsu Curry
Aubergine works wonderfully, creating a super crisp crunch, and with the aromatic flavours of the Katsu, this will be your go to curry recipe! Continue reading
The Happy Diet 