happy diet
-
Carrot and Coriander Soup
No fuss, just roast your carrots and blend together with fresh coriander and a good vegetable stock. Continue reading
-
The Perfect Pizza Dough Recipe
You can’t beat homemade pizza dough. And this one is so simple, you’ll be asking yourself why you haven’t been making your own all along! Continue reading
-
Glen Ogle 33: An Autumnal Ultra Marathon
Get ready for a rollercoaster of unforgettable moments and some seriously tasty snacks. Join the banter, laugh at the unexpected pitstops, and cheer for the triumphant finish. This isn’t just a race—it’s a comedy of errors, a buffet of bananas,… Continue reading
-
Loch Ness 24 – 7km Loops for 24 Hours
Loch Ness 24, a tale of triumph over torrential rain and treacherous terrain. But the banter with friends kept this event fun! Continue reading
-
DEVIL OF THE HIGHLANDS: 42-Mile Ultra 😈
Embark on my exhilarating journey as I recount the triumphant conquest of the Devil of the Highlands, a 42-mile ultra marathon. Continue reading
-
Mastering Ultramarathons: Run the Blades 50km
Explore invaluable insights and strategies from the ‘Run the Blades’ 50km ultramarathon. Discover how strategic pacing, adaptable nutrition, and a strong running community can enhance your ultramarathon experience. Continue reading
-
Green Quinoa Delight: A Power-Packed Salad Extravaganza
Discover the taste and health benefits of our plant-based Green Quinoa Delight salad, featuring kidney beans, edamame, cucumber, spinach, and tahini dressing. Continue reading
-
Spicy Serenade: Tomato Sauce Noodles with Sweetcorn, Sesame Seeds, and Spring Onions
Ignite your taste buds with our plant-based spicy tomato sauce noodles, featuring sweetcorn, sesame seeds, and spring onions. Continue reading
-
Jackfruit & Lentil Tacos with Avocado
Experience culinary innovation with our plant-based Jackfruit and Lentil Tacos, topped with fresh avocado. Continue reading
-
Plant-Based Perfection: Bakewell Scones with Cherry and Icing Drizzle
Treat yourself to our vegan-friendly Bakewell Scones crowned with a cherry and drizzled with icing. Join the delightful journey of plant-based baking with Plant Based Perfection. Continue reading
The Happy Diet 