Salads
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Sunflower Salad with Curried Lentils, Roasted Chickpeas and Tofu
A vibrant, nutrient-packed masterpiece featuring curried lentils, roasted chickpeas, marinated tofu, and fresh blueberries. Continue reading
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Green Quinoa Delight: A Power-Packed Salad Extravaganza
Discover the taste and health benefits of our plant-based Green Quinoa Delight salad, featuring kidney beans, edamame, cucumber, spinach, and tahini dressing. Continue reading
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Quinoa, Peach, Avocado, and Almond Salad
Unleash the flavours of summer with our unique Quinoa, Peach, Avocado, and Almond Salad on a bed of Grated Courgette recipe. It’s refreshing, nourishing, and incredibly delicious! Continue reading
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Peach, courgette and strawberry salad
A picture of summer on a plate. The combination of the earthy flavours of courgettes works beautifully with the sweetness of the strawberries and peaches. Continue reading
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Creamy green pesto pasta and rocket salad
A quick and east green pesto recipe stirred through pasta and sweetcorn, topped with peppery rocket. Continue reading
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Summer salad with pomegranate and pecans
A beautiful combination of sweet juicy pomegranate with earthy crunchy pecans on a bed of kale and quinoa. Continue reading
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Full grains salad
Recipes like this are the best to have in your repertoire. Because they are so flexible! You adapt it to what you have readily available. And there is no limit to what you can put in. Continue reading
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Balsamic Tofu and Spiced Cous Cous
Using tofu as a substitute for halloumi, balsamic glaze gives a rich sweet flavour which balances wonderfully with the spiced couscous. Continue reading
The Happy Diet 