Mains
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Beet Bourginon
RICH AND EARTHY Create a vegan version of beef bourguignon, using beetroot in place of the traditional beef. A beautiful combination of sweetness from the beetroot, and earthy depths from the vegetable, this will be your go to winter warmer. Continue reading
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Full grains salad
Recipes like this are the best to have in your repertoire. Because they are so flexible! You adapt it to what you have readily available. And there is no limit to what you can put in. Continue reading
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Ramen in 5 minutes!
Quick, tasty, comforting! A good stock, some straight to wok noodles and frozen veg. You will always have a good ramen ready to be whipped up in 5 minutes! Continue reading
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Balsamic Tofu and Spiced Cous Cous
Using tofu as a substitute for halloumi, balsamic glaze gives a rich sweet flavour which balances wonderfully with the spiced couscous. Continue reading
The Happy Diet 