Mains
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Lentil Dahl and Aubergine
Rich and creamy dahl balanced beautifully with the spicy pickled aubergine in a bed of red rice. Continue reading
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Lentil Nut Roast Dinner
An absolute family favourite for Sunday roast, with perfect roast potatoes, sprouts, glazed carrots and parsnips, green beans and Yorkshire puddings. Continue reading
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Plant Based Orange Ham Ramen Bowl
Using the leftovers from a Sainsbury’s plant based ham, this delicious orange spiced ramen bowl will be another one for your collection. Continue reading
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15 Minute Spicy Tofu Stir Fry
Tofu, soy, sriacha with rice noodles and spring onions. Dinner in a jiffy. Continue reading
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Creamy Polenta and Garlic Green Lentils
Polenta is such a wonderful underated dish that, if seasoned right, is perfectly delicious. Top with some sautéed greens and garlicky lentils and you have a wonderful light dinner or side dish. Continue reading
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Simple Soba Noodle Salad with Ginger Sauce
Super fresh, with carrot, cucumber, edamame, cabbage and mint leaves. A simple ginger and honey dressings brings this noodle bowl to life. Continue reading
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Spicy cajun rice and chickpea bowl with roasted sprouts
A bowl that comes to life with some simple cajun seasoning and a mixture of wonderful textures. Continue reading
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Nourishing Golden Broth Bowl: A Winter Warmer for the Soul
Turmeric turns this wonderful broth a golden colour. Warming and packed full of nutrients, this is a bowl perfect for those colder days. Continue reading
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Creamy green pesto pasta and rocket salad
A quick and east green pesto recipe stirred through pasta and sweetcorn, topped with peppery rocket. Continue reading
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Super juicy seitan steaks
Maybe the closest thing to a steak you can get on a plant based diet? Give it a go and see whether you agree. Continue reading
The Happy Diet 