Lunch
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Sunflower Salad with Curried Lentils, Roasted Chickpeas and Tofu
A vibrant, nutrient-packed masterpiece featuring curried lentils, roasted chickpeas, marinated tofu, and fresh blueberries. Continue reading
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Creamy Baked Sweet Potatoes with Tahini, Kale, and Capers
Indulge in a wholesome, plant-based lunch with our Creamy Baked Sweet Potatoes, Tahini, Kale, and Capers recipe. Continue reading
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Green Quinoa Delight: A Power-Packed Salad Extravaganza
Discover the taste and health benefits of our plant-based Green Quinoa Delight salad, featuring kidney beans, edamame, cucumber, spinach, and tahini dressing. Continue reading
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Jackfruit & Lentil Tacos with Avocado
Experience culinary innovation with our plant-based Jackfruit and Lentil Tacos, topped with fresh avocado. Continue reading
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Nutty Garden Delight: Green Pesto Spaghetti with Brazil Nut Pesto and Broad Beans
Revel in the plant-powered goodness of our Green Pesto Spaghetti featuring Brazil Nut Pesto and Broad Beans. Continue reading
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Lightly Spiced Cous Cous
Embark on a culinary adventure with a scrumptious Lightly Spiced Cous Cous dish packed with vibrant vegetables, sweet sultanas, and hearty tofu. Continue reading
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Quinoa, Peach, Avocado, and Almond Salad
Unleash the flavours of summer with our unique Quinoa, Peach, Avocado, and Almond Salad on a bed of Grated Courgette recipe. It’s refreshing, nourishing, and incredibly delicious! Continue reading
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Butternut Squash, Chilli & Coconut Soup
This creamy delight combines the sweetness of butternut squash, the kick of chilli, and the rich creaminess of coconut milk to create a symphony of flavours that will tantalise your taste buds and warm your soul. Continue reading
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Sweet Potato Caponata Boat
Such a beautiful dish, serve on top of a roasted sweet potato for a perfect lunch or light dinner. Continue reading
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Tofu Bibimbap
Just a few simple ingredients creates a wonderfully colourful and tasty rice dish. Continue reading
The Happy Diet 