All Recipes
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Irresistible Roasted Red Pepper, Sweet Potato, and Chickpea Curry
Welcome, plant-based food enthusiasts! Today, I’m thrilled to share a recipe that combines vibrant flavours and wholesome but simple ingredients. Picture this: sweet roasted red peppers, tender sweet potatoes, and hearty chickpeas, all coming together in a luscious curry sauce… Continue reading
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Delightful Vegan Rhubarb Crumble: A Family Recipe from My Auntie’s Garden
This vegan rhubarb crumble is a delightful dessert made with fresh rhubarb, stem ginger, and a crunchy pistachio crumble topping. Easy to prepare and perfect for spring, it’s a family favourite that can be enjoyed warm or cold. Continue reading
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Easy Lentil & Mushroom Bean Medley with Rocket and Couscous Recipe
This nutritious, protein-rich dish is perfect for any meal, offering a delicious blend of lentils, beans, mushrooms, and vibrant garnishes. Continue reading
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Carrot and Coriander Soup
No fuss, just roast your carrots and blend together with fresh coriander and a good vegetable stock. Continue reading
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Easy Vegan Butternut Thai Red Curry
Discover how to make a simple and delicious Vegan Butternut Thai Red Curry with this easy-to-follow recipe. Ready in just 30 minutes, this comforting dish combines the sweetness of butternut squash with the rich flavours of Thai red curry, all… Continue reading
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Mediterranean Harmony Bowl: Roasted Veg & Harissa Lentils
Indulge in the flavours of the Mediterranean with a nourishing dish of Roasted Mediterranean Vegetables and Harissa Spiced Lentils served with fluffy couscous. This plant-based recipe celebrates the simplicity and heart-healthy choices of Mediterranean cuisine, offering a colourful, wholesome meal… Continue reading
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The Perfect Pizza Dough Recipe
You can’t beat homemade pizza dough. And this one is so simple, you’ll be asking yourself why you haven’t been making your own all along! Continue reading
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Red Lentil Dahl with Crispy Chickpeas
A protein-packed dish combining the creamy texture of lentils with the crunch of chickpeas, all infused with aromatic spices. It’s vegan, easy to make, and sure to become a staple in your meal planning. Continue reading
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The best Spaghetti Bolognese (Bolognaise?)
Experience the richness of plant-based cooking with this hearty bolognese recipe. Made with lentils, sun-dried tomatoes, and buckwheat, this gluten-free meal is high in protein and flavour, perfect for a hungry family! Continue reading
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Creamy Chickpea Stew
Amidst stormy days, our Creamy Plant-Based Chickpea Stew is a comforting haven. Hearty chickpeas, roasted red peppers, and aromatic herbs blend for a nourishing, soul-warming delight. Continue reading
The Happy Diet 