Step into a world of irresistible aromas and delicious creations. This Vegan Carrot and Pecan Loaf Cake invites you to savour a slice of sheer delight, where every bite is a testament to culinary excellence. With a moist, carrot-infused crumb, a delightful crunch of pecans, and a luscious layer of dairy-free cream cheese icing, this cake offers an indulgent experience without compromise. Let’s dive into the art of baking this scrumptious treat, and redefine your dessert expectations. Your taste buds are in for a tantalising treat!

Creamy Comfort Food

Picture a warm, fragrant kitchen filled with the tantalising aroma of freshly baked goods. Now, imagine that the sweet creation emerging from the oven is a Vegan Carrot and Pecan Loaf Cake, topped with a luscious cream cheese icing. This irresistible treat isn’t just for vegans – it’s for anyone who appreciates the cosy charm of homemade desserts, with a delightful twist that’s kind to your dairy-sensitive friends. Let’s explore the secrets of creating a moist, carrot-infused crumb with a hearty pecan crunch and the perfect, creamy dairy-free icing. Your taste buds are in for a delightful adventure!

Good For You!

• Carrots: Packed with vitamins and antioxidants, carrots promote eye health and boost your immune system.
• Pecans: Rich in healthy fats and fibre, pecans support heart health and keep you feeling full and satisfied.
• Dairy-Free Icing: This plant-based alternative is a great choice for those with lactose intolerance and offers a creamy, delectable finish.

Ingredients

• 240g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 100g granulated sugar
• 110g brown sugar
• 125ml vegetable oil
• 40g unsweetened applesauce
• 1 tsp vanilla extract
• 240g grated carrots
• 60g cup chopped pecans
• 40g cup raisins (optional)
• 240g dairy-free cream cheese
• 120g icing sugar
• 2-3 tbsp almond milk (or any non-dairy milk)
• 1/2 tsp vanilla extract

Servings: 8

Prep Time: 15 minutes

Bake Time: 40-45 minutes

Instructions

For the Loaf Cake:

1. Preheat your oven to 175°C and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the granulated sugar, brown sugar, vegetable oil, applesauce, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the grated carrots, chopped pecans, and raisins (if using).
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the centre comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Cream Cheese Icing:

1. In a bowl, combine dairy-free cream cheese, powdered sugar, almond milk, and vanilla extract. Whisk until smooth. Adjust the consistency by adding more almond milk if needed.
2. Once the cake has cooled, spread the dairy-free cream cheese icing over the top.

Recipe Tips!

• Grating Carrots: To save time, use a food processor with a grating attachment to quickly shred the carrots.
• Texture Matters: Don’t overmix the batter; it’s okay if you see a few small lumps. Overmixing can make the cake dense.
• Add Your Twist: Feel free to customize your loaf cake with extra spices like ginger or a handful of shredded coconut for added flair.
• Store and Share: Store your cake in an airtight container in the fridge. It tastes even better the next day and is perfect for sharing with friends and family.
• No Waste: Don’t throw away carrot tops! They can be used in stocks or as a garnish for other dishes.
• Gluten-Free Option: For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Comment, Like and Share!

The joy of cooking is best when shared. Invite your loved ones to experience the magic of plant-based dining with you. Share this recipe with a friend, family member, or colleague who appreciates the art of delicious and healthy eating. Together, let’s spread the warmth and wellness that this dish brings.

Now, we’d love to hear from you! Have you tried this recipe, or do you plan to? Do you have any personal twists? Share your thoughts, experiences, and ideas in the comments below. Your culinary journey is part of our ongoing conversation, and I can’t wait to read your delicious insights!

Don’t forget to share your culinary creations with me through social media using the hashtag #TheHappyDiet and #EatSmileInspire, and stay tuned for more delightful recipes from around the globe!

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