Hello to all our breakfast lovers out there! We’re back with a delightful twist on your morning oatmeal that’s guaranteed to kick-start your day on a sweet note. My Carrot Cake Porridge, adorned with tangerine segments, walnuts, coconut, and cacao nibs, is a nutrient-dense breakfast option that tastes just like dessert!
The Joy of Carrot Cake Porridge
This Carrot Cake Porridge is a breakfast bowl that bridges the gap between comfort and nutrition. Imagine the flavours of a moist, spiced carrot cake but in a wholesome, warming bowl of porridge. The tangerine segments add a zesty freshness that balances the sweet porridge, while the walnuts, coconut, and cacao nibs provide a delightful crunch and extra layers of flavour.
Good For You!
Carrots: High in vitamin A and dietary fibre, carrots are a nutrient-rich addition to your morning oats.
Oats: Known for their heart-healthy properties, oats are an excellent source of fibre and can help regulate blood sugar levels.
Tangerines: These citrus fruits are a great source of vitamin C and offer a refreshing tang that complements the sweet porridge.
Walnuts: These nuts are rich in essential fatty acids and antioxidants, supporting heart and brain health.
Customise Your Bowl
With porridge, the possibilities are endless. Feel free to add your personal touch to our Carrot Cake Porridge:
- Change Your Toppings: Experiment with different fruits, nuts, and seeds to add variety to your breakfast.
- Sweeten It Up: Add a drizzle of honey, agave syrup or a sprinkle of brown sugar for extra sweetness.
- Add Extra Spice: Add a pinch of ground cloves or ginger for an extra warming spice kick.
Ingredients
- 100g of oats
- 1 large carrot, grated
- 500ml of almond milk
- 1 tablespoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of maple syrup or honey
- 1 tangerine, peeled and segmented
- A handful of walnuts, chopped
- 2 tablespoons of shredded coconut
- 1 tablespoon of cacao nibs
- Serves: 2
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a saucepan, combine the oats, grated carrot, almond milk, cinnamon, nutmeg, and maple syrup or honey.
- Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until the oats are soft and creamy, about 15-20 minutes.
- Once the porridge is ready, remove it from the heat and let it cool slightly.
- Divide the porridge between bowls. Top each bowl with tangerine segments, chopped walnuts, shredded coconut, and cacao nibs.
- Serve the Carrot Cake Porridge warm and enjoy a heartwarming start to your day!
This Carrot Cake Porridge isn’t just a breakfast dish—it’s a culinary experience that brings dessert to your breakfast table without the guilt. Whether you’re a fitness enthusiast, a busy professional looking for a quick morning meal, or a foodie exploring innovative breakfast options, this recipe will surely satisfy. Don’t forget to tag me with #TheHappyDiet #CarrotCakePorridge when you share your breakfast bowls!
Luscious Carrot Cake Porridge Recipe: The Perfect Start to Your Day!
Carrot Cake Porridge, adorned with tangerine segments, walnuts, coconut, and cacao nibs, is a nutrient-dense breakfast option that tastes just like dessert!
- 100 g of oats
- 1 large carrot (grated)
- 500 ml of almond milk
- 1 tablespoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of maple syrup or honey
- 1 tangerine (peeled and segmented)
- A handful of walnuts (chopped)
- 2 tablespoons of shredded coconut
- 1 tablespoon of cacao nibs optional
- In a saucepan, combine the oats, grated carrot, almond milk, cinnamon, nutmeg, and maple syrup or honey.
- Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until the oats are soft and creamy, about 15-20 minutes.
- Once the porridge is ready, remove it from the heat and let it cool slightly.
- Divide the porridge between bowls. Top each bowl with tangerine segments, chopped walnuts, shredded coconut, and cacao nibs.
- Serve the Carrot Cake Porridge warm and enjoy a heartwarming start to your day!
With porridge, the possibilities are endless. Feel free to add your personal touch to our Carrot Cake Porridge:
Change Your Toppings: Experiment with different fruits, nuts, and seeds to add variety to your breakfast.
Sweeten It Up: Add a drizzle of honey, agave syrup or a sprinkle of brown sugar for extra sweetness.
Add Extra Spice: Add a pinch of ground cloves or ginger for an extra warming spice kick.
The Happy Diet 
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