Welcome to our culinary adventure where we embrace the fusion of Middle Eastern and Indian flavours! In today’s recipe, we’ll be taking the beloved falafel and giving it a spicy twist with the vibrant flavours of Madras curry. Brace yourself for a taste explosion as we blend crispy, tasty falafel with a rich and aromatic curry sauce. Get ready to whip up our quirky and delicious Falafel Madras Curry!

What is Falafel? Originating from the Middle East, falafel is a vegetarian delight made from ground chickpeas or fava beans mixed with a variety of herbs and spices. These little green orbs are traditionally deep-fried to achieve a crispy exterior while keeping the inside soft and moist. They are incredibly versatile, making them a popular choice for pita sandwiches, salads, and now, even curries!

For our recipe, we’ll be using the Bosh Falafel mix, a convenient and reliable option that ensures consistent and delicious results. So, let’s dive into the delightful world of falafel madras curry!

Ingredients:

• 1 packet of Bosh Falafel mix (serves 4-6)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 2 tablespoons Madras curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 can (400 ml) coconut milk
• 1 can (400 g) chopped tomatoes
• 1 cup vegetable broth
• Salt, to taste
• Fresh coriander, for garnish

Directions

Step 1: Prepare the Falafel Mix Follow the instructions on the Bosh Falafel mix packet to prepare the falafel mixture. Typically, this involves combining the mix with water and allowing it to rest for a few minutes until it thickens. Once ready, shape the mixture into small falafel balls and set them aside.

Step 2: Fry the Falafel Heat the vegetable oil in a large frying pan over medium heat. Add the falafel balls and cook them until golden brown and crispy on all sides. Remove the falafel from the pan and set them aside on a paper towel to drain excess oil.

Step 3: Prepare the Curry Sauce Using the same pan, add the chopped onion and cook until translucent. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant. Add the Madras curry powder, cumin, coriander, and turmeric powder. Cook the spices for a minute or two, stirring constantly.

Step 4: Simmer the Curry Pour in the coconut milk, chopped tomatoes, and vegetable broth into the pan. Stir well to combine all the flavours. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavours to meld together. Season with salt to taste.

Step 5: Add the Falafel Gently place the cooked falafel balls into the curry sauce, making sure they are submerged. Simmer for an additional 5 minutes, allowing the falafel to soak up the flavours of the curry.

Step 6: Serve and Enjoy! Transfer the falafel madras curry to a serving dish. Garnish with fresh cilantro for a burst of freshness. This curry pairs perfectly with steamed basmati rice or warm naan bread. Gather your friends and family around the table, and get ready to indulge in this unique fusion of flavours!

Directions

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